Yamazaki 18 year old
Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!
- Delivered today (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
- Including shipping costs, sent by bourbonwhiskeyofficial.com
- Pick up at a bourbonwhiskeyofficial.com collection point is possible
- 30 days to change your mind and free returns
- Day and night customer service
Description
Yamazaki 18 Year Old: A Deep Dive into Japan’s Premier Single Malt Whisky
Introduction
Yamazaki 18 Year Old is an iconic single malt whisky from Japan, celebrated for its exceptional quality, rich complexity, and intricate craftsmanship. It is a product of the Suntory distillery, which is renowned for its commitment to excellence and its pivotal role in establishing Japan as a major player in the global whisky market. This article aims to provide a comprehensive and unique exploration of Yamazaki 18 Year Old, covering its history, production process, tasting notes, accolades, and more. Whether you are a seasoned whisky enthusiast or a curious newcomer, this guide will offer valuable insights into what makes Yamazaki 18 Year Old a standout in the world of whisky.
The History of Yamazaki Distillery
The Origins
The Yamazaki Distillery was founded in 1923 by Shinjiro Torii, the founder of Suntory. Located in the picturesque town of Yamazaki, near Kyoto, it is Japan’s first and oldest malt whisky distillery. Torii chose this location for its ideal climate and abundant natural resources, including pure water sources from the surrounding mountains. His vision was to create a whisky that would appeal to the delicate palate of the Japanese people while embracing traditional Scottish whisky-making methods.
Evolution and Growth
Over the decades, the Yamazaki Distillery has grown and evolved, embracing both tradition and innovation. The distillery has continually refined its techniques and expanded its range of expressions. The introduction of Yamazaki 18 Year Old marked a significant milestone in the distillery’s history, showcasing its ability to produce world-class aged whisky. Today, Yamazaki is celebrated globally, and its whiskies are sought after by connoisseurs and collectors alike.
The Production Process of Yamazaki 18 Year Old
The Mash Bill
Yamazaki 18 Year Old is crafted using a meticulously selected mash bill. The primary ingredient is malted barley, which is sourced from the finest producers. The quality of the barley is crucial, as it directly impacts the flavor and character of the final product.
Mashing and Fermentation
The malted barley is ground into grist and mixed with pure water sourced from the Yamazaki area. This mixture, known as the mash, is heated in large, traditional wooden washbacks. The mashing process converts the starches in the barley into fermentable sugars. Yeast is then added to the mash, initiating the fermentation process. The fermentation is carefully monitored to ensure the development of the desired flavor compounds.
Distillation
The fermented mash, now known as wash, is distilled in copper pot stills. Yamazaki 18 Year Old undergoes two distillations to achieve the desired purity and complexity. The first distillation takes place in a wash still, where the wash is heated, and the alcohol vapor is collected. This vapor is then condensed into a liquid known as low wines. The low wines are distilled again in a spirit still, resulting in a clear, high-proof spirit known as new make.
Aging
One of the defining characteristics of Yamazaki 18 Year Old is its aging process. The new make spirit is transferred to a combination of American, Spanish, and Japanese Mizunara oak casks. Each type of cask imparts unique flavors and characteristics to the whisky. The casks are stored in Yamazaki’s warehouses, where the whisky matures for a minimum of 18 years. The climate and conditions in the Yamazaki area play a significant role in the aging process, with the fluctuating temperatures and humidity levels enhancing the interaction between the whisky and the wood.
Tasting Notes of Yamazaki 18 Year Old
Appearance
Yamazaki 18 Year Old is known for its deep, rich amber color, which hints at the complexity and depth of the whisky. The color is a result of the prolonged aging process and the influence of the different types of oak casks used.
Nose
On the nose, Yamazaki 18 Year Old is incredibly aromatic and inviting. You can expect a captivating mix of dried fruits, such as raisins and figs, intermingled with rich notes of dark chocolate and a hint of spice. There are also subtle undertones of leather and tobacco, adding to the complexity.
Palate
The palate of Yamazaki 18 Year Old is where the whisky truly shines. It offers a harmonious blend of flavors that unfold in layers. Initial notes of black cherry and plum give way to rich vanilla and caramel, with a pronounced influence of oak. The use of Mizunara oak casks imparts unique flavors of coconut, sandalwood, and Japanese incense, adding an exotic dimension to the whisky.
Finish
The finish of Yamazaki 18 Year Old is long, smooth, and satisfying. The sweetness of the dried fruits and vanilla lingers, complemented by a gentle spiciness and a subtle smokiness. The finish is complex and evolving, inviting you to savor every last drop.
Accolades and Recognition
Yamazaki 18 Year Old has garnered numerous awards and accolades over the years, reflecting its status as one of the world’s finest single malt whiskies. Some of the notable recognitions include:
- Gold Medal at the International Spirits Challenge: This prestigious award highlights the exceptional quality and craftsmanship of Yamazaki 18 Year Old.
- Best Japanese Single Malt at the World Whiskies Awards: Recognizing its standout performance among Japanese whiskies.
- High Ratings from Whisky Critics and Enthusiasts: Consistently praised for its balanced and complex flavor profile, Yamazaki 18 Year Old is a favorite among whisky aficionados.
The Legacy of Yamazaki 18 Year Old
Influence on Japanese Whisky
Yamazaki 18 Year Old has played a significant role in elevating the global perception of Japanese whisky. Its success has helped to establish Japan as a major player in the whisky industry, showcasing the country’s ability to produce world-class single malts. The meticulous attention to detail and the commitment to quality demonstrated by Yamazaki have set a high standard for other Japanese distilleries to follow.
Collectibility and Investment
Yamazaki 18 Year Old has also become highly collectible, with bottles often fetching premium prices on the secondary market. Its limited availability and the growing demand for aged Japanese whisky have contributed to its status as a prized possession for collectors and investors. Owning a bottle of Yamazaki 18 Year Old is not only a testament to one’s appreciation for fine whisky but also a sound investment.
How to Enjoy Yamazaki 18 Year Old
Neat
The best way to appreciate the intricate flavors and aromas of Yamazaki 18 Year Old is to enjoy it neat. Pour a small amount into a whisky glass, such as a Glencairn glass, and take a moment to appreciate the color and aroma. Take small sips, allowing the whisky to coat your palate and reveal its complex layers of flavor.
With a Drop of Water
Adding a drop or two of water to Yamazaki 18 Year Old can help to open up the flavors and aromas. The water can release additional nuances and soften the alcohol’s intensity, making it easier to discern the whisky’s subtle characteristics. Use a clean pipette or dropper to add water gradually, tasting as you go to find the perfect balance.
In a Whisky Tasting
Yamazaki 18 Year Old is an excellent choice for a whisky tasting session. When tasting multiple whiskies, start with lighter expressions and progress to more robust and aged ones like Yamazaki 18 Year Old. This approach allows you to fully appreciate the depth and complexity of the whisky. Take your time, and make notes on the appearance, nose, palate, and finish to enhance your appreciation and understanding.
Pairing Yamazaki 18 Year Old with Food
Dark Chocolate
One of the best pairings for Yamazaki 18 Year Old is dark chocolate. The rich, bittersweet flavors of high-quality dark chocolate complement the whisky’s notes of dark chocolate and dried fruits. Choose chocolate with a high cocoa content (70% or higher) for the best pairing experience.
Fine Cheeses
Yamazaki 18 Year Old also pairs well with fine cheeses. The whisky’s complex flavors can stand up to the bold, creamy textures of aged cheeses, such as blue cheese, Gouda, or aged cheddar. The combination of the whisky’s sweetness and the cheese’s savory richness creates a harmonious balance.
Grilled Meats
The robust flavors of Yamazaki 18 Year Old make it an excellent accompaniment to grilled meats, such as steak or lamb. The whisky’s spiciness and smokiness enhance the charred, savory notes of the meat, creating a satisfying and indulgent pairing.
The Market for Yamazaki 18 Year Old
Availability
Yamazaki 18 Year Old is a highly sought-after whisky, and its availability can be limited. Due to its popularity and the lengthy aging process, finding a bottle can sometimes be challenging. It is often available at specialized whisky shops, high-end liquor stores, and online retailers. If you come across a bottle, it is advisable to purchase it, as stock can quickly run out.
Price
The price of Yamazaki 18 Year Old reflects its premium status and limited availability. On average, you can expect to pay between $500 and $800 for a 750ml bottle, although prices can vary depending on the retailer and region. The high demand and collectibility of Yamazaki 18 Year Old mean that prices on the secondary market can be significantly higher.
The Future of Yamazaki 18 Year Old
Continued Innovation
The Yamazaki Distillery remains committed to innovation and excellence, continuously seeking ways to enhance their whiskies. Future releases of Yamazaki 18 Year Old may incorporate new techniques and innovations, ensuring that the whisky continues to evolve while maintaining its signature quality and character.
Sustainability Efforts
As part of Suntory’s broader commitment to sustainability, the Yamazaki Distillery is actively working to reduce its environmental impact. Efforts include sustainable sourcing of ingredients, reducing water usage, and minimizing waste. These initiatives help to ensure that future generations can continue to enjoy the exceptional whiskies produced by Yamazaki.
Where to Find Yamazaki 18
Your best options include:
- Specialty Liquor Stores: Retailers focusing on whisky might carry it occasionally.
- Online Marketplaces: Be cautious of inflated prices and ensure the seller is reputable.
- Japanese Travel (If Possible): Airport duty-free or select stores in Japan may offer better deals, though stock can be unpredictable.
Conclusion
Yamazaki 18 Year Old is a testament to the artistry and craftsmanship of Japanese whisky-making. From its rich history and meticulous production process to its complex flavor profile and numerous accolades, Yamazaki 18 Year Old stands out as one of the world’s finest single malt whiskies. Whether enjoyed neat, with a drop of water, or paired with fine food, it offers a memorable and indulgent experience. As the demand for aged Japanese whisky continues to grow, Yamazaki 18 Year Old remains a prized possession for collectors and a cherished choice for whisky enthusiasts around the globe.
Japanese Whiskey
Type Single Malt
Brand Suntory Whisky
Distillery Yamazaki
Strength 43 %
Volume 70 cl
Age 18 year old
Type of cask Sherry – Mizunara
Peat No peated
Ingredient Malted barley
Packaging Cardboard case
Yamazaki 18 Year Old | 700ML Tasting Notes
Nose: Truffles, thick bitter marmalade and resin. Potpourri and heavy Oloroso sherry.
Palate: A rich, bittersweet palate with heather roots, cigar leaves, honey, toffee apples, plum wine and black pepper. A touch of rancio, perhaps…
Finish: Long, fruity, marmalade-led finish.
Distillery Information
The Yamazaki whisky distillery, Japan’s first malt whisky distillery, has greatly contributed to establishing the celebrated reputation that Japanese whisky has around the world over the years with its high-quality single malt expressions. Back in 1923, Shinjiro Torii chose the Vale of Yamazaki as the place where he would build his whisky distillery for its supply of good water and a favourable climate for maturation. Torii had already made a name for himself selling sweet wines and importing European wines to Japan as the Kotobukiya Company (which would eventually become Suntory), but whisky was not a drink enjoyed by many in the country back then. Never-the-less, Torii was determined and the first spirit ran from the Yamazaki stills in 1924. Masataka Taketsuru helped to build Yamazaki and worked there for some years before leaving to start Nikka. The first whisky they produced was Shirofuda Whisky in 1929, followed by their Kakubin in 1937, which was very popular indeed (and still available in its distinctive tortoise-shell bottle today!). It wasn’t until 1984 that the distillery (now with Torii’s second son Keizo Saji at the helm) released their very first Yamazaki Japanese single malt whisky - the Yamazaki 12 Year Old. In the late 1980s, the distillery was renovated - they were back in action in 1989, newly kitted out with wooden and stainless steel washbacks alongside directly and indirectly heated stills. In the 1990s, the popularity of Yamazaki’s whisky grew and new expressions were introduced. This included the Yamazaki 18 Year Old in 1992, the Yamazaki 10 Year Old in 1995 and the Yamazaki 25 Year Old (released to mark the 100th anniversary of Suntory). In 2006, third generation Master Blender Shingo Torii switched production of Yamazaki’s whiskies to smaller pot stills, and in 2013 the distillery underwent an expansion to install four more stills - Yamazaki is now home to 12 stills of three different varieties. This allows them to create whiskies with different flavour profiles, which is useful for blending, as Suntory and Nikka own the biggest distilleries in Japan, and there is little exchange between them. Yamazaki’s whiskies have received their fair share of awards - the Yamazaki 12 Year Old was the first Japanese whisky to be given a Gold Medal at the International Spirits Challenge in 2003 and the Yamazaki 1984 was crowned the Supreme Champion Spirit at the International Spirits Challenge 2010, selected from every entrant of all categories. Yamazaki Sherry Cask 2013 was named Jim Murray’s World Whisky of the Year in his 2015 Whisky Bible to much acclaim.
Reviews
There are no reviews yet.